We’re much more than just incredible Vegan food…

MotherOrganica is more than a catering business, it’s a food club, a community of like-minded and like-hearted foodies, and a place where inspiration calls itself home within the sustainable, local, Vegan lifestyle. Our joy is found in cultivating the most tasty Vegan dishes while living a sustainable life.

As a catering business, MotherOrganica prepares personalized, gourmet-quality meals for a wide range of clients and occasions, from weekly in-home delivery to catered parties and events. Our kitchen practices farm-to-table cooking and takes pride in using only the freshest local ingredients and seasonal produce. MotherOrganica is committed to eco-friendly and sustainable practices, a lifestyle that promotes the perpetual well-being of ourselves and our planet.

We love to cater event sizes that range from intimate parties to thousands of people at an all weekend event. Enquire about receiving our delicious in-home deliveries, or just keep in touch with us on our Blog or Facebook Community to receive cooking tips, our blog articles, recipes and pictures of our prepared and unprepared food that is all about falling in love with your food.

The MotherOrganica vision is to be part of a sustainable movement, and inspire others through this personal expression of creativity. This is the mission of MotherOrganica, which like most worthwhile endeavors, is a continual work in progress.

We’re here to inspire you, let us know if there are other ways we can add value into your life experience….

 
Chopping away!#FTP
Lentil, carrot & fennel salad.
#mushrooms
...#sautée with garlic and add sautéed onions, raw kale, quinoa, sprouts, seeds.. And call it a day!;-)

OUR CHEFS:

Sepi Kashanian is the executive chef and founder of MotherOrganica, LLC. Read more... 

Sepi Kashanian is the executive chef and founder of MotherOrganica, LLC. Read more... 

Chef Danya has been introduced to a variety of Asian fusion cooking such as Filipino, Japanese, Chinese and Indian cuisines, many of which she has incorporated into her own cooking style. Read more... 

Chef Danya has been introduced to a variety of Asian fusion cooking such as Filipino, Japanese, Chinese and Indian cuisines, many of which she has incorporated into her own cooking style. Read more...

 

Chef Marie Towler’s love of cooking began when she was a child living at 6 Chelsea Square in New York City. Read more...